Clinical Nutrition Guide

Welcome to the Library's Clinical Nutrition Guide – your gateway to Library resources and information to support students and faculty at UT Southwestern's School of Health Professions. The resources on this guide will support both the Master of Clinical Nutrition - Coordinated Program and the Master of Clinical Nutrition - Nutrition Science program.

Librarians are also available to help support your information and research needs:

• Online Form: Ask Us!
• Email: john.carter3@utsouthwestern.edu

• Society for Nutrition Education and Behavior
• Academy of Nutrition and Dietetics
• International Society for Behavioral Nutrition and Physical Activity
• Association for Nutrition and Food Service Professionals
• The Association of State Public Health Nutritionists (ASPHN)
• International Food Technologist
• National Restaurant Association
• School Nutrition Association
• Texas Academy of Nutrition and Dietetics

• Feeding Texas
• Eating Healthy - Texas Health and Human Services
• No Kid Hungry - Texas
• SquareMeals.org - Texas Department of Agriculture

• Nutrition.gov
  A USDA-sponsored website that offers credible information to help consumers make healthful eating choices. It serves as a gateway to reliable information on nutrition, healthy eating, physical activity, and food safety for consumers.
• Food and Nutrition Information Center (FNIC)
  FNIC provides information about food and human nutrition for the professional community as described in the Food and Agriculture Act of 1977 (Farm Bill).
• HealthyEating.org
  HealthyEating.org, a website by Dairy Council of California, is committed to elevating the health of children and families through the pursuit of lifelong healthy eating habits.
• Tufts University Health & Nutrition Letter
  Tufts University Health & Nutrition Letter is a lifestyle guide to achieving better health written for consumers.
• Food Research & Action Center
  FRAC aims to improve the nutrition, health, and well-being of people struggling against poverty-related hunger in the United States through advocacy, partnerships, and by advancing policy solutions.
• Center for Nutrition Policy and Promotion (CNPP)
  The FNS Center for Nutrition Policy and Promotion works to improve the health and well-being of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.
• Coordinated Approach to Child Health (CATCH)
  CATCH promotes physical activity and healthy food choices for children from preschool through eighth grade and offers additional modules in sun safety and e-cigarette prevention.
• USDA Food and Nutrition Services
  Government program whose mission is to increase food security and reduce hunger by providing children and low-income people access to food, a healthful diet and nutrition education in a way that supports American agriculture and inspires public confidence.
• The Nutrition Source
  Harvard T.H. Chan School of Public Health's Department of Nutrition offers timely articles and research on food and nutrition knowledge, providing science-based guidance for healthy living.
• Nutrition Action Newsletter
  Center for Science in the Public Interest's newsletter containing evidence-based advice on how to stay healthy